dreamina-2025-11-20-8020-Jagged chunks of artisan cocoa mass arra... - Edited.jpg
dreamina-2025-11-20-8020-Jagged chunks of artisan cocoa mass arra... - Edited.jpg

Cocoa Mass

IDR 0.00

Our Cocoa Mass is crafted from 100% pure cocoa, made from carefully roasted and fermented beans, ground into a smooth, aromatic paste that captures the soul of Indonesia’s finest terroirs. Its deep, natural flavor enhances the intensity and body of any chocolate creation.
Perfect for refining your own recipe, it brings richness and depth whether used in bean-to-bar chocolate, pralines, ganaches, or ice cream bases, giving a darker tone and a more defined cocoa character that speaks of volcanic soil and rainforest origins.

Applications
Bean-to-bar chocolate, couverture, pralines, ganaches, bars and tablets, chocolate fillings, ice cream and gelato, frozen desserts, bakery, pastry, truffles, coatings, and artisan drinking chocolate.

Packaging : 25 kg box
Shelf life: 24 months

Our Cocoa Mass is crafted from 100% pure cocoa, made from carefully roasted and fermented beans, ground into a smooth, aromatic paste that captures the soul of Indonesia’s finest terroirs. Its deep, natural flavor enhances the intensity and body of any chocolate creation.
Perfect for refining your own recipe, it brings richness and depth whether used in bean-to-bar chocolate, pralines, ganaches, or ice cream bases, giving a darker tone and a more defined cocoa character that speaks of volcanic soil and rainforest origins.

Applications
Bean-to-bar chocolate, couverture, pralines, ganaches, bars and tablets, chocolate fillings, ice cream and gelato, frozen desserts, bakery, pastry, truffles, coatings, and artisan drinking chocolate.

Packaging : 25 kg box
Shelf life: 24 months

Our Cocoa Mass is 100% pure cocoa, made from roasted beans, and ground into a smooth and homogeneous liquor. This unsweetened soul of chocolate is great for tuning and intensifying the flavor of your chocolates. It can be easily mixed with chocolate to achieve a more intense taste and color or to create your signature chocolate recipe.
Cocoa mass also makes for a great ingredient for flavoring ice cream, ganaches, pralines or other ingredient bases to achieve a deeper, darker color and more intense cocoa taste.