Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Our Natural Cocoa Butter is crafted through gentle pressing of single-origin fermented beans, separating the pure golden essence that defines the body and soul of fine chocolate. Its texture is smooth and silky, with a soft ivory tone and natural aroma that reflects the richness of its origin. This butter melts cleanly and evenly, providing the perfect foundation for chocolate tempering, ganaches, and cosmetic applications that demand purity and precision.
Applications
Chocolate tempering, couverture, pralines, ganaches, bars and tablets, fillings, cosmetics, skin care, lip balms, vegan butter alternatives, ice cream, frozen desserts, and premium confectionery.
Packaging : 25 kg box
Shelf life: 24 months
Our Natural Cocoa Butter is crafted through gentle pressing of single-origin fermented beans, separating the pure golden essence that defines the body and soul of fine chocolate. Its texture is smooth and silky, with a soft ivory tone and natural aroma that reflects the richness of its origin. This butter melts cleanly and evenly, providing the perfect foundation for chocolate tempering, ganaches, and cosmetic applications that demand purity and precision.
Applications
Chocolate tempering, couverture, pralines, ganaches, bars and tablets, fillings, cosmetics, skin care, lip balms, vegan butter alternatives, ice cream, frozen desserts, and premium confectionery.
Packaging : 25 kg box
Shelf life: 24 months