A quiet expedition deep into the ancient forests of Borneo, where every step reminds us why Indonesian cocoa begins with the land that still breathes.

The EU’s new deforestation law is reshaping the global cocoa map, demanding that every bean entering Europe must be proven deforestation-free after 31 December 2020, fully legal in its country of origin, and traceable all the way back to the exact plot of land where it was grown. For cocoa, this means geolocation is mandatory: small farms under 4 hectares can be mapped with a single GPS point, while larger plots require full polygon boundaries. It is one of the strictest traceability systems ever introduced for an agricultural commodity.

Indonesia stands at the center of this shift, because almost all of our cocoa is grown by smallholders with plots ranging from 0.5 to 2 hectares. Many have no formal land titles, no digital maps, and limited access to technology, yet they must now provide clear proof of legality, location, and land-use history. The Indonesian government has begun registering farmers through systems like e-STDB, while cooperatives and NGOs teach communities how to capture GPS data, organize farm records, and document their land so they are not left behind.

The law moves with sharp teeth. Any cocoa that cannot be traced to its farm, or is linked to land deforested after 2020, will be blocked at EU borders. Importers face penalties of at least 4 percent of their annual EU turnover if they violate the rules, and shipments may be seized or rejected entirely. For exporters, even one non-compliant supplier can jeopardize long-term market access. Under EUDR, there is no mixing allowed: one unknown source makes the whole batch non-compliant.

Europe did grant a 12-month extension, moving compliance for large operators to 30 December 2025 and for small operators to mid-2026. But the core requirements did not change. The forest cut-off date stays the same, and the expectations for full traceability remain absolute. During this transition period, the EU has issued updated guidance, FAQs, and simplifications like allowing repeat shipments to reuse a due diligence statement, but the substance of the law stands firm.

For Indonesia, this is more than regulation, it is a turning point. With millions of small farms needing mapping, legality checks, and proper documentation, the shift is immense. But it is also an opportunity. When our land is mapped and our origins are transparent, Indonesian cocoa can rise as one of the most trusted, traceable, and deforestation-free origins in the world. And for farmers, this is not just compliance, it is a doorway into a future where their cocoa carries both the flavor of the land and the proof that the forest still stands behind it.